I usually end up with a few
rotten.. really ripe bananas at least once a week in our house. My husband made banana bread last week (I’ll have to share that recipe soon, too). This week’s ripe bananas were made into yummy muffins. I’m a sucker for chocolate this pregnancy (yep, still pregnant!) so y’all know I had to throw some chocolate chips in these bad boys. This is literally the easiest muffin recipe. Enjoy!
2 or 3 ripe bananas
1 tsp baking soda
3/4 cup chocolate chips
2 cups flour (I used 1 cup white, 1 cup wheat)
1 tsp vanilla
1 cup white sugar
1/2 cup butter, softened
3 tbsp sour cream
1. Mix all ingredients together until moistened.
2. Pour into greased muffin tins or paper liners
(I usually grease muffin liners)
3. Bake at 350 degrees for about 20 minutes.