To be completely honest, these had me at “no-bake”. I’m a fan of fast and easy recipes and this is one of them! I’ve made these many times and I love keeping them in the fridge to grab when we’re headed out the door. My kids love them, too! This recipe is pretty basic and super flexible, so if you have allergies to avoid, ingredients can be easily substituted for other ones.
Recipes + Snack Ideas
Egg, Ham & Cheese Breakfast Muffins
I am definitely NOT a morning person. Every day, my three year old strolls her happy, well-rested self into my bedroom and says (at least 12 times), “I think it’s morning time, mom!” Luckily I can easily convince her to get into bed with me for snuggles, which gives me a few more minutes to officially wake up. Then we go get baby sister out of her crib and make our way downstairs. Immediately, I start trying to figure out what our breakfast will be. The girls love eggs, so this recipe is right up our alley. I’ve relied on this recipe for a couple of other reasons, too:
It’s not officially summer here in Virginia yet, but the weather is telling me otherwise. Next week is supposed to be in the 90’s and everyone knows there’s nothing a pregnant woman likes to do more than chase small children around in the summer heat. Whoop whoop! No worries; we’ll be beating the heat with sprinklers, splash toys and cool treats in the front yard. (We are totally that redneck family in our neighborhood, whatevs).