If you saw my post about one of my current favorite snacks, summer salad, then you already know our garden is out of control right now. We’re constantly getting tomatoes, squash, cucumbers and zucchini. There is actually a huge pile on the counter right now that I’m wondering how we’re going to eat before it all goes bad. I’ve been cooking squash, onions and zucchini together and eating it with my meals for weeks, but recently we decided to try to make zucchini bread. Confession: My husband actually made it — and it’s so, so good! I snapped a few pictures of this bread and had quite a few people ask for the recipe, so here it is.. finally!
Egg, Ham & Cheese Breakfast Muffins
I am definitely NOT a morning person. Every day, my three year old strolls her happy, well-rested self into my bedroom and says (at least 12 times), “I think it’s morning time, mom!” Luckily I can easily convince her to get into bed with me for snuggles, which gives me a few more minutes to officially wake up. Then we go get baby sister out of her crib and make our way downstairs. Immediately, I start trying to figure out what our breakfast will be. The girls love eggs, so this recipe is right up our alley. I’ve relied on this recipe for a couple of other reasons, too: